Marisa McClellan of Food in Jars is hosting a year long Food in Jars Mastery Challenge on herwebsite and on Facebook.
The January challenge is Marmalade.
Marmalade is not my favourite preserve, but I was willing to give it a try because Mr. B loves Marmalade (and so does my mom - more on that later).
First up, I tried Cranberry Lime Marmalade. It was beautiful and jewel-like. Lime rinds just look terrible when you boil them though! (greenish, greyish, brown). So glad that they were hidden in the cranberries. Mr. B liked the tartness, but agreed with me -- it needed more lime. I'm going to try again this week with double the limeyness. I haven't seen my mom yet for the taste test.
Next up I tried Emma Galloway of My Darling Lemon Thyme's Three Citrus Ginger Marmalade. Apparently she doesn't like bitter marmalade, so it was less bitter. It is made with Ruby Red Grapefruit, oranges and lemons. Mr. B declared it his favourite marmalade! And apparently it will get better as it ages :) But sadly I realized that my mom shouldn't be eating this one because she isn't supposed to eat grapefruit. Doh! I'm going to have to make another batch of orange marmalade. Here is the Three Citrus version in progress: